Oak Honey

Oak Honey

is a unique and robust honey known for its deep, dark color and rich, earthy flavor.

Vitamins

  • Vitamin C: 2-5 mg/kg
  • Vitamin B1 (Thiamine): 0.1-0.5 mg/kg
  • Vitamin B2 (Riboflavin): 0.3-3.0 mg/kg
  • Vitamin B3 (Niacin): 1.0-20.0 mg/kg
  • Vitamin B5 (Pantothenic Acid): 1.0-5.0 mg/kg
  • Vitamin B6 (Pyridoxine): 1.0-5.0 mg/kg
  • Vitamin B9 (Folate): 0.01-0.1 mg/kg
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Sourced from the nectar of oak trees, this honey is often less sweet than traditional flower honeys, with hints of malt and caramel that give it a distinct, almost molasses-like taste.

Oak honey is exceptionally high in antioxidants and minerals, making it a powerful choice for immune support and overall health.

Perfect for drizzling over warm bread, pairing with cheeses, or adding depth to savory dishes, oak honey is a nutritious and flavorful addition to any pantry.

Certifications

Certifications

Crafted for Connoisseurs of Excellence

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ELOT EN ISO 9001:2015

FOR PRODUCTION OF HONEY

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CODEX ALIMENTARIUS (HACCP)

FOR PRODUCTION OF HONEY